White mulberry, also called mulberry, is the fruit of the white mulberry, a tree native to China. This one was often cultivated for its leaves which are the only food of silkworms.
The leaves are used for animal fodder and for making herbal teas. It is also possible to make wine with its fruit. The mulberry adapts to atmospheric pollution and its roots help to fight against soil erosion. The blackberry is one of the superfruits.