Organic Sunflower Seeds

Sunflower seeds allow post-menopausal women with type 2 diabetes to lower cholesterol levels. The seeds are rich in protein, monounsaturated fatty acids and vitamin E. Vitamin E helps to strengthen the immune system. Phosphorus will strengthen the health of bones and teeth. Unsaturated fatty acids will fight bad fats and reduce the risk of coronary heart disease. 

Storage without husks is done in the refrigerator and the same if the husks are still present when the ambient temperature passes above 20 degrees.

They are ideal for salads, mueslis, breads or with fresh fruit. 

Allergens: Allergens that may be present at packaging and storage sites, nuts, sesame, gluten, peanuts

Composition for 100g