
The consumption of Goji has the effect of lowering blood sugar levels and increasing the level of good cholesterol.
Vitamin C prevents premature aging of cells, strengthens immune abilities and plays an antioxidant role.
For better preservation, keep the nuts away from the sun and moisture in a ventilated place.
Allergens that may be present at packaging and storage sites, nuts, sesame, mustard, gluten, peanuts.
Composition for 100g
Fat | 7,14 g |
Of which saturates | 0.5 g |
Proteins | 12.1 g |
Carbohydrates | 57.8 g |
Fiber | 8 g |
Calcium | 112 mg |
Magnesium | 109 mg |
Potassium | 1132 mg |
Phosphorus | 203 mg |
Energy | 343 Kcal |
Data sheet
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