
Hazelnuts, such as almonds and walnuts, are used to prevent cardiovascular disease and type 2 diabetes. They are particularly recommended for the elderly because they reduce the effects of aging and the risk of disease. Alzheimer.
Hazelnut is a strong anti-oxidant. They are rich in vitamin E, manganese and copper.
They eat at any time of the day and in many forms including dough.
Hazelnuts should be stored in dry places away from the sun and rodents.
Allergens: Allergens that may be present at packaging and storage sites, nuts, sesame, gluten, peanuts.
Fat | 63 g |
Of which saturated acids | 5,22 g |
Carbohydrates | 5,62 g |
Of which sugar | 3,31 g |
Proteins | 16,4 g |
Salt | 9,97 mg |
Potassium | 606 mg |
Calcium | 135 mg |
Magnésium | 88,4 mg |
Phosphorus | 458 mg |
Fiber | 8,2 g |
Energetic value | 683 Kcal |
Data sheet
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